Overview

Nestled along the charming Anastasia Boulevard in St. Augustine, Bea's Fine Foods + All Day Cafe offers a refined all-day dining experience with a focus on fresh, gluten-free fare. The restaurant’s clean, spacious interior flows seamlessly to a generous outdoor patio, creating a warm and inviting atmosphere that caters well to families, couples, and solo diners alike. It’s a place where community and comfort meld effortlessly, perfect for locals and visitors craving a thoughtful, elevated meal.

The menu shines with creative takes on brunch and lunch favorites, balancing bold flavors with fresh, wholesome ingredients. From their house-smoked salmon brunch board, artfully paired with chimichurri and garlic focaccia, to the vibrant salads featuring crispy chickpeas and Tomme cheese, each dish feels purposeful yet approachable. The standout polenta and summer squash shakshuka offers a gentle introduction to this classic, enriched by well-seasoned local sausage and perfectly cooked eggs. Every dish shows a careful respect for ingredient quality and texture.

Bea’s sets itself apart by embracing gluten-free cuisine without compromise. The house-made focaccia bread captivates both gluten-sensitive and traditional eaters, receiving high praise for its texture and flavor. This attention to dietary needs makes the café a sanctuary for those with celiac disease or gluten intolerance, while the menu still carries adventurous flavors for all palates. Their small castiron personal pizzas and creative spreads, such as lemon-garlic hummus and black-eyed pea, exemplify this balance.

The space encourages connection—from the lively patio where patrons can dine with pets, to a service style that is consistently warm and knowledgeable. Reviewers commend the attentive and thoughtful hospitality, noting how it heightens the overall experience. The café’s design and menu carefully reflect a commitment not just to great food but to building a welcoming community hub in St. Augustine.

For those seeking vibrant, gluten-free dining in a relaxed yet polished setting, Bea’s Fine Foods + All Day Cafe is a destination worth returning to. Its devotion to quality ingredients, thoughtful preparation, and inclusive atmosphere make it a standout restaurant on Florida’s historic coast. Whether you come for brunch, lunch, or a shared meal with friends, expect a blend of creativity and heart in every bite.


What Customers Say

Smrithi S
Dec 11,2025
5/5
This is a top notch place to try, if you are in St. Augustine. The overall service and food were nothing less than amazing! If we had more time in town, we would have surely gone back for another meal. As vegetarians I felt pretty limited by my options but this was one restaurant, the whole family had ample options. Special shoutout to the Portobello stack and the cornmeal and flax waffles they are our most favorite! This place is all heart.
Miguel R
Dec 11,2025
5/5
First off, EVERYTHING IS GLUTEN FREE!! First impressions of Bea’s Fine Foods are that it was very clean and not cramped. When walking inside, the waitress was very nice and friendly when asking about getting us a table. The restaurant offers inside and outside dining. The waiter was very polite and friendly when explaining the menu and asking us for drinks. My girlfriend is Celiac, so finding restaurants that she would be able to eat at safely is very slim. We were both nervous going to a new place due to cross-contamination but were reassured that there were no cross-contamination issues at this location. The only non-gluten-friendly thing offered at this restaurant is the beer. To start off, we got the Breads and Spreads with their house-made focaccia. The spreads for the day were Lemon and Garlic hummus spread and the Black-Eyed Pea spread. The appetizer was way better than expected. The bread did not taste like gluten-free. It was so delicious and would be worth getting more to go. My girlfriend got the BLT Panzanella. The chicken was well seasoned, and the green tomatoes were very good. Eating this meal with the focaccia bread made it all so much better. Definitely recommend getting it. I got the Polenta & Summer Squash Shakshuka. It was my first time having shakshuka. I liked it a lot. The flavor was very good. I added the CWR Sausage, and the sausage was not dry and it tasted very good. Personally, I do not like salty food, and this meal was seasoned perfectly. I kind of mixed it all together, but it tasted so good together, and I ate this with the bread as well (because it was so good). If you like eggs and polenta, then this will be something you would like. Overall, I would recommend this place to anyone who has celiac or who just eats gluten-free. This is one of the places I will be returning to multiple times to try a lot of the menu.
J.R. Eaton
Dec 11,2025
5/5
Trevor took amazing care of us. We sat outside on a large patio with our dog. We got the tuna app. It’s a ceviche with a little touch of chili oil. I loved it but it was too spicy for my wife. We got the Brie appetizer which was amazing with gluten free bread so good you would know it. The catch of the day was flounder and we had it in the curry dish. So good.
904withus
Dec 11,2025
5/5
We were so excited to celebrate a friend’s birthday at the brand new Bea’s Fine Foods + All Day Café, and it was an absolute delight from start to finish.There were 8 of us that attended. The space itself feels fresh, welcoming, and full of that thoughtful charm we’ve come to expect from the team behind The Floridian. You can tell right away that it’s a place created with heart and community in mind. We started with the Breads & Spreads, which came with colorful crudité and their housemade gluten-free focaccia — so light, fresh, and perfect for dipping. The Summer Melon + Labneh Plate was a standout: sweet cured melon paired with heirloom tomato “salsa,” spiced chickpeas, and a creamy tangy labneh that tied it all together beautifully. The Grain Bowl was another favorite — a vibrant mix of quinoa, arugula, Blackeyed Pea Hummus, roasted sweet potatoes, pickled melon rind salsa, and more. Every bite felt nourishing and packed with layers of flavor. We also tried The Salad with crispy chickpeas, cherry tomatoes, and Tomme cheese — simple, fresh, and so satisfying. What I loved most is how the menu offers something for everyone — whether you’re craving breakfast pizza, shakshuka, chicken adobo, scallops Veracruz, or just a beautiful salad and fresh pastry. It’s clear they’ve created a place where locals and visitors alike will want to gather, celebrate, and enjoy food that’s both comforting and creative. A special shoutout to our server, Alondra, who provided wonderful service — attentive, kind, and made sure our experience felt extra special. Congratulations to the owners and team for opening this special new spot in St. Augustine. We can’t wait to come back and try more! Bea’s Fine Foods + All Day Café 9 Anastasia Blvd, St. Augustine, FL
Eric Starace
Dec 11,2025
5/5
Ridiculously good gluten free fare. We had two of the skillet pizzas and they were an adventure. They were not what I would usually put on a pizza but they did not disappoint. When we found out that all of the desserts were gluten free we had to try one. The almond cake with fresh creme and berries was heaven. We will be back! Many times over I am sure.
Michelle Bennett
Dec 11,2025
5/5
We recently went to Bea’s for dinner and I was so impressed — the Miso Salmon was outstanding. The combination of miso aioli–roasted salmon with green papaya “salad,” ginger shallot chermoula, cashew dukkah, and smoked butternut was beautifully balanced and full of flavor. The ambiance was lovely, especially sitting out front on a mild evening, and the service was warm and attentive. It was wonderful to see the same quality and creativity in the food that we always loved at The Floridian. They also have a thoughtful wine selection, making it an easy spot to linger and enjoy. Overall, Bea’s delivers that perfect mix of local charm, inventive cuisine, and welcoming service — a great addition to the St. Augustine dining scene.
Erik Barker
Dec 11,2025
5/5
What a find! We've eaten lunch here two days in a row. I'm gluten free. The owner/chef is celiac, so everything is GF. There are other dietary considerations that you can choose from. Yesterday we had the cast iron skillet Southern Belle pizza. Wow! The flavors are incredible. Peaches, candied almonds, shrimp. The crust was sooo good. We also had the pickled pepper shrimp with the house made focaccia. Everything last crumb was gone. For dessert we had the sea salt caramel brownie and key lime pie. The caramel sauce dripped with goodness. Today we had the Brisket + biscuit and El Jefe breakfast sandwich. The brisket was sweet and tender. Both sandwiches were far above my expectations. We will be back, all the way from Indiana. This will be a regular visit anytime we are anywhere close.

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Location

Opening Hours

Monday 11:00 AM - 08:30 PM
Tuesday Closed
Wednesday 11:00 AM - 08:30 PM
Thursday 11:00 AM - 08:30 PM
Friday 11:00 AM - 09:00 PM
Saturday 10:00 AM - 09:00 PM
Sunday 10:00 AM - 08:30 PM
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